March 17, 2008

Easter Dinner

Today's post features ideas for both the meal and decor for your Easter dinner. My menu suggestion is as follows:
- Tangerine-Glazed Easter Ham with Baby Carrots
- Twice Baked Sweet Potatoes
- Green Bean Salad with Red Onion and Tomato
- Soft Whole Wheat Dinner Rolls

For table decor try making some eggshell votives to use as a centerpiece. The eggs can be decorated in any color combo or in any style to fit your decor. Set your table with these pounded-grass place mats. Match the place mats to grass candles. Lastly, select simple yet stylish dinnerware such as this square scandia white set.

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