Real Meal - Steak & Au Gratin Potatoes

Today's Real Meal post features steak with a garlic-chile oil alongside au gratin potatoes. My husband and I recently acquired a secret restaurant recipe cookbook and have been working our way through the recipes from our favorite restaurants. Our lastest selection was the au gratin potatoes recipe from Ruth's Chris Steak House. The Garlic-Chile Oil recipe is from Bobby Flay. Bon Appetit!

(The au gratin potatoes tasted really great, despite the fact that they don't make for a good presentation.)

Real Meal - Stuffed Peppers

Last night my husband prepared yet another scrumptious meal - Stuffed Peppers. His family has been talking up his amazing recipe for years, yet this is the first time he's made them for me. And let me just say, it was long overdue because I am now a avid fan of the stuffed pepper! Photo and recipe follow. Enjoy!

Make sure to stop by tomorrow...I'll be unveiling an exciting new feature on Tastefully Entertaining. You won't want to miss it!!

Romantic Dinner for Two

I am extremely lucky because my husband loves to cook. For our Valentine's Day candlelight dinner, he made the delicious dish pictured above- Chicken Parmesan. I wanted to include the recipe and a picture for inspiration in case some of you are still trying to plan your weekend Valentine's Day meal. The recipe came from one of our favorite chefs, Tyler Florence and is as follows:

I found this dish absolutely scrumptious but let me know what you think! Enjoy!